Ripe
Raw
Local
Unfiltered, Prebiotic Goodness
Our shrubs are made using raw, organic apple cider vinegar, fresh herbs, and hand-harvested fruit picked at peak ripeness in SW Colorado. Raw vinegar promotes gut heath while preserving nutrients of the fruit and highlighting flavors of the region. The combination makes for a tonic that is both healthy and delicious. Our small-batch process insures freshness and vibrancy of these seasonal shrubs.
Sweet, Tangy, Satisfaction
The aromatics and flavor profile of each shrub make for a bright and acidic pantry staple to inspire creativity in the kitchen.
Add a splash of shrub to sparkling mineral water and garnish with a complementing garden herb for the perfect beverage. Elevate your cocktail hour with a healthy, prebiotic mixer.
Also try as a base for a zesty salad dressing or in a marinade for an added kick of flavor!
Waste Not
At Sunbird we are doing our best to minimize waste. Not only do we use returnable bottles, we are harvesting fruit that would all to too often go unused and fall to the ground. This also helps to midigate food-conditioning of wild animals, such as bears. When you enjoy these shrubs you are helping reduce single-use containers and to keep wildlife wild.
